All My Recipes

This is a simple recipe. It looks intimidating but trust me it is not. If I can, you can too. Credit: Kimiya Lim Collect it: One 8 inche...

These are the prettiest buns I have made. The filling comes that close to the filling of the chicken patties in Merwan, which is my favor...

This is an absolutely no fuss recipe. It needs no arm workout, no skill but it does need patience. Loads and loads of patience. You won’...

We are still into lockdown. Two months ago, my friend Rosy, sent me her Chocolate Cake recipe. The recipe got shelved as other things c...

For a long time I have been looking for a death by chocolate type of a brownie. These brownies are completely outrageous! Enjoy Collect i...

As kids, we were a fussy lot. My brother still is. Mumma always found ways and means to incorporate veggies into our diet. She still does...

These biscuits bring back warm memories of my childhood. I distinctly remember our Pai (my maternal grandfather) bringing these for me. A...

With the coronavirus, we are on a lockdown in Mumbai.  It’s only my third day at home and boredom is beginning to set in. Baking is thera...

This is my version of the Neapolitan Rocky Road Bar … Feel free to try your own version. Collect it: 200 gms pistachio 200 gms broken cas...

On one of our Baker’s group on WhatsApp someone made a Pain de Mie (Pullman’s loaf) which for some reason caught my fancy, probably becau...

These soft Dinner Rolls are easy to make with just 6 ingredients. There is nothing like fluffy warm homemade dinner rolls. These are lock...

Ribbon cake is a soft butter cake. Don’t let the colour schemes intimidate you. It is rather simple and fun because you will have your ow...

This afternoon I had a massive craving for something …  more like street food. A friend suggested bhajya.  But those are greasy. Naturall...

Passive Time: 1 hour Prep Time: 20 minutes Cook Time: 10 minutes Servings 28 pieces Credit: Xanti Pinto Collect it: · 125 grams sugar (p...

I chanced upon this recipe. Very simple to make. You can substitute the pistachio for cashew, or even hazelnut. Prep Time: 20 minutes Coo...

Credit: Wendell Rodricks Collect it: 300 gms sugar ½ cup almond milk (or any other nut milk of your choice) 200 gms semolina 100 gms oil ...

Collect it: 1 tbsp ghee * 5 eggs 1/4 cup honey 1 1/4 cup sugar (it might seem much but just honey the sweetness is negligible. Sugar is t...

This is Wendell Rodricks’ recipe. I loved his style of writing a recipe and so I will replicate it as is. Have tried this recipe several ...

We have officially entered the hot cross buns season.  I have attempted this before but was seriously disappointed.  For one, the recipe ...

Lockdown or no lockdown, birthdays ought to be celebrated. This chocolate cake is super moist and soft and its frosting is perfect. It is...