All My Recipes

Cashewnut Bolo is the Portuguese cousin of the Goan Batica or Baath. This recipe is a keeper! Ah yes, you could substitute the cashews...

Epicurean Shortbread Cookies a cookie bar with a shortbread cookie base, fudgy caramel filling, creamy chocolate topping, Nutella and...

Sometime early this year, I had the opportunity to have breakfast at the Taj, Goa. The Almond Biscotti caught my fancy because it was...

I love Baklava and Kunafa loaded with pistachios. Those are remote possibilities now. I surrendered to the temptation of using pistachios...

This is an easy, gluten free, super moist cake bursting with orange flavour. It uses whole oranges, rind and all! Credit: Claudia Roden...

This moist Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins (soaked in rum since April this year), and toasted...

The Savarin is named after the famous French politician and lawyer, Jean Anthelme Brillat-Savarin, who gained fame as an epicure and...

A delicious, vibrant cake with fresh nectarines drenched in butter! This cake is made with unsalted butter with salt added. But I prefer...

Ravazzate are Silician stuffed brioche buns (Vegan), a snack from Palermo, Sicily. My friend, Wendy, sent me Isabella Akshay’s recipe...

These cookies are simple to make and utterly butterly delicious! Most cookies call for unsalted butter but salted butter adds its own...

If you love walnuts, you will love this amazing walnut butter cake recipe. So delicious! Collect it 110 gms all-purpose flour 1 tsp...

Right through the lockdown I was looking for the moistest chocolate cake ever. Tried several recipes which were good but not good enough...

This is a simple recipe. It looks intimidating but trust me it is not. If I can, you can too. Credit: Kimiya Lim Collect it: One 8...

These are the prettiest buns I have made. The filling comes that close to the filling of the chicken patties in Merwan, which is my...

This is an absolutely no fuss recipe. It needs no arm workout, no skill but it does need patience. Loads and loads of patience. You ...

We are still into lockdown. Two months ago, my friend Rosy, sent me her Chocolate Cake recipe. The recipe got shelved as other things...

For a long time I have been looking for a death by chocolate type of a brownie. These brownies are completely outrageous! Enjoy Collect...

As kids, we were a fussy lot. My brother still is. Mumma always found ways and means to incorporate veggies into our diet. She still does...

These biscuits bring back warm memories of my childhood. I distinctly remember our Pai (my maternal grandfather) bringing these for me. A...

With the coronavirus, we are on a lockdown in Mumbai.  It’s only my third day at home and boredom is beginning to set in. Baking is...