All My Recipes

As kids, we were a fussy lot. My brother still is. Mumma always found ways and means to incorporate veggies into our diet. She still does...

This is my version of the Neapolitan Rocky Road Bar … Feel free to try your own version. Collect it: 200 gms pistachio 200 gms broken cas...

Ribbon cake is a soft butter cake. Don’t let the colour schemes intimidate you. It is rather simple and fun because you will have your ow...

Kot Khote or Khatkhate it is a traditional Goan sweet. When a very dear friend, Tomas, suggested I attempt Kot Khote, I was rather lost w...

Passive Time: 1 hour Prep Time: 20 minutes Cook Time: 10 minutes Servings 28 pieces Credit: Xanti Pinto Collect it: · 125 grams sugar (p...

This is a no-cook recipe, done in minutes kinda recipe. Prep Time: 30 to 35 minutes Servings 24 pieces Credit: Sean and Ina Collect it: ·...

I chanced upon this recipe. Very simple to make. You can substitute the pistachio for cashew, or even hazelnut. Prep Time: 20 minutes Coo...

Beignets are famous in New Orleans. The origin of the term beignet, however, is specifically French. My friend, Anna Tina, loaded some pi...

Credit: Wendell Rodricks Collect it: 300 gms sugar ½ cup almond milk (or any other nut milk of your choice) 200 gms semolina 100 gms oil ...

Collect it: 1 tbsp ghee * 5 eggs 1/4 cup honey 1 1/4 cup sugar (it might seem much but just honey the sweetness is negligible. Sugar is t...

Lockdown or no lockdown, birthdays ought to be celebrated. This chocolate cake is super moist and soft and its frosting is perfect. It is...

Teias de Aranhas or Gons as the Goans call it is a tender coconut candy. It is traditionally prepared and set on circular butter paper o...

Having developed lactose intolerance and having sweet teeth has me looking for lactose-free recipes. Here's some simple and easy peasy. C...