All My Recipes

Cashewnut Bolo is the Portuguese cousin of the Goan Batica or Baath. This recipe is a keeper! Ah yes, you could substitute the cashews...

Soji (in Salcete) and Vonn (in Bardez) is a traditional Goan sweet/dessert prepared during special occasions and festivals. There is no...

This is a Portuguese recipe. Let’s say this is the European cousin of our fuggias! I never imagined red pumpkin would be loaded with so...

This is a recipe shared by Dr. Ian D’Souza. The recipe had cashew nuts but since I didn’t have those I used pecan nuts. These sugar...

Ribbon cake is a soft butter cake. Don’t let the colour schemes intimidate you. It is rather simple and fun because you will have your...

Kot Khote or Khatkhate it is a traditional Goan sweet. When a very dear friend, Tomas, suggested I attempt Kot Khote, I was rather lost...

Aletria ia classic Portuguese Vermicelli Pudding. The highlight of this dessert is cinnamon. Since I am off milk I made a lactose free...

It’s that time of the year, alle Belle time. My maternal grandmother, Mai as we called her, used to make this faithfully. Mum does it...

Lockdown or no lockdown, birthdays ought to be celebrated. This chocolate cake is super moist and soft and its frosting is perfect. It is...

Teias de Aranhas or Gons as the Goans call it is a tender coconut candy. It is traditionally prepared and set on circular butter paper...