ditzndatzAug 5, 20201 minBirista (Crispy fried onions)The traditional way to make fried onions is to deep fry them. Having gone health conscious, I used the Microwave. Clean one large onion...
DitzMay 17, 20201 minVindaloo MasalaGoans love their vindaloo. This is a Karen Coutinho Ahmed recipe. Simple to make. This can be made and stored in the freezer. Collect it...
DitzMay 17, 20201 minRecheado Masala“Recheado” in Portuguese means “stuffed”. This sweet, sour and spicy red paste is used to stuff fish especially mackerel and pomfret. It ...
DitzMay 17, 20201 minJeerem Meerem PowderI was brought up by pai and mai who loved cooking. Mum cooks awesomely well. My dad learnt to cook fairly late … I think he was 65 then. ...
