All My Recipes

The traditional way to make fried onions is to deep fry them. Having gone health conscious, I used the Microwave. Clean one large...

Goans love their vindaloo. This is a Karen Coutinho Ahmed recipe. Simple to make.  This can be made and stored in the freezer. Collect...

“Recheado” in Portuguese means “stuffed”. This sweet, sour and spicy red paste is used to stuff fish especially mackerel and pomfret. It...

I was brought up by pai and mai who loved cooking. Mum cooks awesomely well. My dad learnt to cook fairly late … I think he was 65 then....

Yet another must have in my kitchen.