All My Recipes

These are super fluffy, pillowy donuts, I have given it a twist of sugar glazing and melted chocolate. Collect it: · 2 cups Maida · 1 cup...

Mum makes delicious bread pudding but with milk and without specific measurements. I came across Sandra Sarkar’s recipe which I tweaked...

Ravazzate are Silician stuffed brioche buns (Vegan), a snack from Palermo, Sicily. My friend, Wendy, sent me Isabella Akshay’s recipe...

We had a few mangoes at home. Decided to make something vegan which I could indulge in. To make a regular phirni. Substitute Almond milk...

I have baked bread before. However, I was looking for a bread recipe with minimum ingredients that are easily available at home, lockdown...

As kids, we were a fussy lot. My brother still is. Mumma always found ways and means to incorporate veggies into our diet. She still does...

When we were wee, mum used every trick to get us to eat veggies. Life’s come full circle, I’m doing the same to get my niece to eat...

Having developed lactose intolerance and having sweet teeth has me looking for lactose free recipes. Here’s some simple and easy peasy....

Absolutely loved this recipe. Simple to make. You can use regular milk (instead of almond milk) and sugar (instead of jaggery). Collect...

Credit: Wendell Rodricks Collect it: 300 gms sugar ½ cup almond milk (or any other nut milk of your choice) 200 gms semolina 100 gms oil...

Collect it: 1 tbsp ghee * 5 eggs 1/4 cup honey 1 1/4 cup sugar (it might seem much but just honey the sweetness is negligible. Sugar is...

I had leftover pumpkin, too little to make anything substantial for the whole family, too precious to waste. Mum always says, waste not,...

Aletria ia classic Portuguese Vermicelli Pudding. The highlight of this dessert is cinnamon. Since I am off milk I made a lactose free...

This is Wendell Rodricks’ recipe. I loved his style of writing a recipe and so I will replicate it as is. Have tried this recipe several...

We have officially entered the hot cross buns season.  I have attempted this before but was seriously disappointed.  For one, the recipe...