All My Recipes

Poee is the Goan leavened bread. It is much sought after, especially by diabetics, for its nutritional value. I have been using a recip...

This Calicut special is a simple, spicy and crispy chicken fry recipe with coconut and red chillie flavour in it. It is also known as ko...

This is a Goan Beef curry. In some parts of Goa it is called Tamreal. This is an Alves Fernandes recipe and it is delicious. Collect it: ...

Some weeks ago I made beer bread and had a can of beer sitting around. For some reason, I wanted to do something with beer but not beer...

Everyone has cafreal chicken. With the lockdown still on, I thought I would use cafreal masala with whatever was available at home. So he...

My friend, Bonita, inquired if I had a recipe for Balchao Butter. Forget the recipe I had not even heard about it. A little reading and r...

My mum is the balchao queen! This is her no fail recipe. I have tweaked it a little bit to get the bright red colour. This is a small p...

Vindaloo is a versatile masala paste. I wanted to try it with prawns. I put this together, not sure how it would work. It is fantastic. C...

I have Goan roots but my mum cooked a lot of East Indian (EI) recipes, thanks to her many EI friends. Came across this recipe on one of ...

This is a very special recipe. I have made it numerous times and its super delicious. You can steam the meat load but I prefer it cooked....

This is a recipe from my grandfather’s sister, Pauline Mai, who was a great cook. I have tweaked this recipe to what it is now and used ...

I have baked bread before. However, I was looking for a bread recipe with minimum ingredients that are easily available at home, lockdown...

Here is another tuna cutlet recipe. I tweaked Xanti’s recipe a bit. It is easy to make, moist and very delicious, if I may say so myself....

Collect it · 4-5 cups of chopped Methi Green (small methi, you can also use big methi leaves) · 7-8 medium sized dry Bombay duck (Bombil)...

Goans love their vindaloo. This is a Karen Coutinho Ahmed recipe. Simple to make.  This can be made and stored in the freezer. Collect it...

This is almost always a pork dish but I have heard variations in chicken, beef, shrimp and soya. I tend to be sceptical but nothing like ...

The State of Goa is famous for its susegad  (easy-going) nature, its beaches and food. Goans love their food!  With mum working, I was ex...

We are off meats through the season of Lent. On Sunday, I picked up an Appe pan and I had to get these done asap …. just to ease the appe...

These Tuna Buns are perfect for quick lunches/dinners. You will enjoy the savory tuna filling inside soft bread with sesame seeds as a ta...

A school friend, Bhavna Kamath, shared this recipe. I didn’t tweak it. It’s fiery hot. If needed, you can tone down the spice, deseed the...