All My Recipes

Peri-Peri Sauce is made from bird eye chillies which are famous in Portugal & Africa. These chillies were introduced in Goan cuisine by...

I love all things pepper and I could not resist this recipe. I used a chicken leg. However, I prefer small bone-in chicken pieces....

This recipe is simple and hearty. One of my favourites. It is just how I remember our Marie Mai made it. Collect it: • 200 gms whole...

Goan mutton curry, said the chef. Don't know if it's Goan but I loved it. I have tried this recipe without the red chillies yet it was...

These half moon shaped croquettes, are a savory fried prawn/shrimp snack from Portugal. I had this on my "to try" list for years! It is...

Thattukadas are covered carts on the roadsides which sell the street food of Kerala. Coconut Chillie crusted Thattukada Chicken Fry has...

For those of us that love sorpotel but cannot eat pork, here’s the chic(k) version of sorpotel, Chickpotel. Without the pork fat it does...

Chanya Ros is one among authentic vegetarian recipe in Goan Cuisine. This preparation can be made using white peas, green peas or Alsande...

Caldinho de Peixe is a mild fish curry. My mum makes the best ever Caldinho. Mum has her “Little this and little that” measurements which...

I love fish but I do not like it fried plain or in a curry. This is a cross between fried fish and curry fish. Its one of my favourite...

Bhujne is one of Goa’s lost recipes. It is a semi-gravy recipe but you can have it dry as well. Credit: Alves Fernandes Collect it: • 3...

Bebinca is the queen of desserts. I have tried this several times before arriving at the recipe below. We do not like our bebinca too...

My cousin, Maria, asked me to try her recipe for beef steak which I shared with my mum. She suggested changes and we came up with this...

This Calicut special is a simple, spicy and crispy chicken fry recipe with coconut and red chillie flavour in it. It is also known as...

This is a Goan Beef curry. In some parts of Goa it is called Tamreal. This is an Alves Fernandes recipe and it is delicious. Collect it:...

Some weeks ago I made beer bread and had a can of beer sitting around. For some reason, I wanted to do something with beer but not beer...

Everyone has cafreal chicken. With the lockdown still on, I thought I would use cafreal masala with whatever was available at home. So...

My friend, Bonita, inquired if I had a recipe for Balchao Butter. Forget the recipe I had not even heard about it. A little reading and...

My mum is the balchao queen! This is her no fail recipe. I have tweaked it a little bit to get the bright red colour. This is a small...

Vindaloo is a versatile masala paste. I wanted to try it with prawns. I put this together, not sure how it would work. It is fantastic....