All My Recipes

Some weeks ago I made beer bread and had a can of beer sitting around. For some reason, I wanted to do something with beer but not beer...

Waste not, want not. These days of lockdown, everything is precious even peels of vegetables! Here is a simple recipe made with the peels...

A simple recipe that is easy to make and can be tweaked with whatever is available in the home. You could substitute maida with gram flou...

Here is another tuna cutlet recipe. I tweaked Xanti’s recipe a bit. It is easy to make, moist and very delicious, if I may say so myself....

Collect it: · 20 gms honey (I used Manuka honey) · 20 gms butter · 10 gms brown sugar · 200 gms almonds (use only roasted almonds for a n...

The State of Goa is famous for its susegad  (easy-going) nature, its beaches and food. Goans love their food!  With mum working, I was ex...

This recipe is a wee bit tedious and takes time but it’s worth the effort.  Since I had two packets of mushrooms and it’s shelf life is n...

We, in India, are on a lockdown – thanks to the coronavirus or CoVid 19. My friend, Jacqueline, sent me a recipe which triggered off thes...

My first memories of croquettes are ones made by my maternal grandfather, our Pai, I firmly believe I owe my cooking genes to him and to...

Batata vada, a Maharashtrian recipe, is a fried potato stuffed fritter.  It is the one street food that I absolutely love. With the lockd...

This afternoon I had a massive craving for something …  more like street food. A friend suggested bhajya.  But those are greasy. Naturall...

My maternal grandparents were amazing cooks. It is a pity we didn’t write out their recipes. These beef cutlets come close to what my mai...

Collect it: 1 packet of Maggie noodles, flavor of your choice. I used chicken 50 gms carrot, finely diced 50 gms green capsicum, finely d...

Prep Time – 10 mins Cook Time – 20 mins Credit: Karen Ahmed of Kravings Collect it: 2 cups finely diced Onion 400 gms prawns 2 tsps Rech...

This simple dish can be enjoyed as a snack, as appetizers or even as a side with lunch or dinner. Credit: David D’Souza Collect it: · 2 c...

Collect it · 500 gms mince (I used beef. But you can use chicken or mutton) · 1 medium onion finely chopped · 7 cloves garlic grated · 2”...

Prep: 25 minutes Cook: 15 minutes Servings: 12 pieces Collect it · 2 large Potatoes (boiled, peeled and mashed) · 2 tbsp Coriander leaves...

Inspiration for this comes from a recipe which I tweaked to make it oil free. Collect it: Masala for coating peanuts:- 1/3 cup gram flour...

Chicken cafreal is a popular Goan dish.  Since we are still off meats and I am vegan, I decided to test if soya burgers are a possibility...

An amazing appetiser or side dish