All My Recipes

Bebinca is the queen of desserts. I have tried this several times before arriving at the recipe below. We do not like our bebinca too r...

Our festival season is round the corner. Motichoor Rabri Parfait is a modern twist on traditional Indian desserts. I topped my parfait wi...

October heat has just begun and it is a good time to make ice-cream. There are many elaborate recipes that need an ice-cream maker. I ha...

Simply put Mandazis are donuts from East Africa. I think they are close to our fugias. Collect it: • 2 cups of warm water • 2 ¼ tsp yeast...

For a long time I have been looking for a death by chocolate type of a brownie. These brownies are completely outrageous! Enjoy Collect i...

It has been raining Mangoes at home. I came across this super easy, delicious, no hassle Mango Mousse recipe with just three ingredients ...

We had a few mangoes at home. Decided to make something vegan which I could indulge in. To make a regular phirni. Substitute Almond milk...

This is a simple recipe but requires techniques. Follow the instructions carefully and you are bound to have a delectable flan. Enjoy. Co...

Chocolate Mousse is something that looks laborious. Here’s something that is quick and easy. Collect it: • 250 ml fresh cream • 2 tbsp ru...

This is a Portuguese recipe. Let’s say this is the European cousin of our fuggias! I never imagined red pumpkin would be loaded with so m...

These biscuits bring back warm memories of my childhood. I distinctly remember our Pai (my maternal grandfather) bringing these for me. A...

When you have children at home you have to cook, lockdown or no lockdown, and keep them occupied and entertained.  The niece has been ver...

This is my version of the Neapolitan Rocky Road Bar … Feel free to try your own version. Collect it: 200 gms pistachio 200 gms broken cas...

This is a recipe shared by Dr. Ian D’Souza. The recipe had cashew nuts but since I didn’t have those I used pecan nuts. These sugar beaut...

Ribbon cake is a soft butter cake. Don’t let the colour schemes intimidate you. It is rather simple and fun because you will have your ow...

Patroness of patience is what my friends call me. But trust me patience in the kitchen is something I don’t have and certainly in this he...

Kot Khote or Khatkhate it is a traditional Goan sweet. When a very dear friend, Tomas, suggested I attempt Kot Khote, I was rather lost w...

Having developed lactose intolerance and having sweet teeth has me looking for lactose free recipes. Here’s some simple and easy peasy. C...

‘Dulce de leche’ may sound exotic and at the same time intimidating. Dulce de leche is simply ‘cooked’ condensed milk. It is a bit tricky...

Passive Time: 1 hour Prep Time: 20 minutes Cook Time: 10 minutes Servings 28 pieces Credit: Xanti Pinto Collect it: · 125 grams sugar (p...