All My Recipes

This recipe may seem cumbersome. It is rather easy to do if you prep well. I will write this as simply as I can. Prep Time 10 minutes Coo...

Waste not, want not. These days of lockdown, everything is precious even peels of vegetables! Here is a simple recipe made with the peels...

Collect it: · 20 gms honey (I used Manuka honey) · 20 gms butter · 10 gms brown sugar · 200 gms almonds (use only roasted almonds for a n...

When we were wee, mum used every trick to get us to eat veggies. Life’s come full circle, I’m doing the same to get my niece to eat veggi...

A simple curry with loads of flavour. Collect it: To Grind: 1 cup freshly grated coconut 2 cloves of garlic 4 chilies (2 gaunti and 2 gre...

This is almost always a pork dish but I have heard variations in chicken, beef, shrimp and soya. I tend to be sceptical but nothing like ...

The State of Goa is famous for its susegad  (easy-going) nature, its beaches and food. Goans love their food!  With mum working, I was ex...

Over the past year and a half, I have been making lifestyle changes. One of them is cooking with as little oil as possible. Being Vegan ...

I can have dal all through the year. I like this particular preparation of dal. This dal is what I call a 3G loaded dal: ghee, garlic ...

On one of our Baker’s group on WhatsApp someone made a Pain de Mie (Pullman’s loaf) which for some reason caught my fancy, probably becau...

This is a delicious veg manchurian recipe with a sauce or gravy from the Indian Chinese cuisine. It is a vegan recipe. Credit: Dassana Am...

Arbi (Arvi) or Colocasia is one of the oldest vegetables of the Indian Subcontinent. For much of my childhood this was the preferred tube...

Marie mai, my maternal grandmother, was a great cook and so is my mum. They made this regularly and I loved the simplicity of the dish. H...

I had leftover pumpkin, too little to make anything substantial for the whole family, too precious to waste. Mum always says, waste not, w...

Sorpotel is a dish of Portuguese origin but has vartiation. There is the East Indian sorpotel, Manglorean Sorpotel and the Goan sorpotel....

This is a quick fix chutney that can be prepared and stored in the fridge. I used light green chillies as they are less spicy. You could ...

Here’s something healthy, super simple and easy to whip out practically at the 11th hour. Enjoy Picture Credit: Nyasa Collect it: 2 avoca...

Inspiration for this comes from a recipe which I tweaked to make it oil free. Collect it: Masala for coating peanuts:- 1/3 cup gram flour...

This restaurant-style chana masala recipe is rich in flavor and incredibly satisfying to eat. The secret to an authentic, restaurant-styl...

Black-eyed beans, also known as chavli, are a common legume. They are nutrient-dense, packed with plenty of fiber and protein into each s...