All My Recipes

Bhujne is one of Goa’s lost recipes. It is a semi-gravy recipe but you can have it dry as well. Credit: Alves Fernandes Collect it: • 3 M...

Caldo Verde, Portuguese dish, is traditionally made with potatoes, chorizo sausages and kale. This is a diabetic friendly, vegetarian and...

Collect it: · 1 big bunch of spinach · 1 cup whole masoor dal · 1 tbsp ghee / oil · 1/2 tsp cumin / jeera · 1 tsp garlic ginger paste · 1...

We are in day …. God-knows-what of the lockdown! It feels like forever. With just pantry staples and a few vegetables since we want to ma...

Till about last week, I had never ever tasted Karela. Though I loved bitter chocolate, karela was very conveniently skipped.  I visited a...

A simple recipe sure to give you the strength of Popeye! Credit: Sherwin Vaz Collect it: ·  2 bunches of spinach, washed and cut fine · 1...

A simple curry with loads of flavour. Collect it: To Grind: 1 cup freshly grated coconut 2 cloves of garlic 4 chilies (2 gaunti and 2 gre...

We are off meats through the season of Lent. On Sunday, I picked up an Appe pan and I had to get these done asap …. just to ease the appe...

Over the past year and a half, I have been making lifestyle changes. One of them is cooking with as little oil as possible. Being Vegan ...

I can have dal all through the year. I like this particular preparation of dal. This dal is what I call a 3G loaded dal: ghee, garlic ...

Not my favourite vegetable but since we had it in stock I had to cook it. A very simple recipe for you to enjoy. Collect it: · 1 medium s...

My favourite comfort food is khichdi. Two years ago while doing a body reset for health reasons, I lived on khichdi for four months – I w...

Collect it: · 3 or 4 tbsps of Recheado Masala · 20-22 okras/bhindi, choose long slender ones · 2 tbsp fresh grated coconut Make it: Make ...

Chanya Ros is a delicious vegetarian white vatana gravy from Goa. It is mostly prepared on religious occasions. Vatana is great for healt...

Any vegetable, steamed in its juices, with coconut is called foogath. The ingredients are very few. It is light and mildly flavoured. I l...

Batata vada, a Maharashtrian recipe, is a fried potato stuffed fritter.  It is the one street food that I absolutely love. With the lockd...

This afternoon I had a massive craving for something …  more like street food. A friend suggested bhajya.  But those are greasy. Naturall...

If you like Punjabi food, you will love this restaurant style, dal makhani recipe. It is a popular lentil recipe made with whole urad dal...

Arbi (Arvi) or Colocasia is one of the oldest vegetables of the Indian Subcontinent. For much of my childhood this was the preferred tube...

Credit: Karen Ahmed Coutinho Collect it 540 ml canned Chickpeas Corn starch slurry – Corn Starch & Water Sauce 3 tbsps Peanut O...