All My Recipes

Credit: Karen Ahmed Coutinho Collect it 540 ml canned Chickpeas Corn starch slurry – Corn Starch & Water Sauce 3 tbsps Peanut ...

This is a simple recipe that cannot go wrong! Collect it · 4 Large tomatoes finely chopped · 1 Large onion finely chopped · 8 -10 Curry...

Prep: 25 minutes Cook: 15 minutes Servings: 12 pieces Collect it · 2 large Potatoes (boiled, peeled and mashed) · 2 tbsp Coriander leaves...

Marie mai, my maternal grandmother, was a great cook and so is my mum. They made this regularly and I loved the simplicity of the dish....

Sorpotel is a dish of Portuguese origin but has vartiation. There is the East Indian sorpotel, Manglorean Sorpotel and the Goan sorpotel....

This is a quick fix chutney that can be prepared and stored in the fridge. I used light green chillies as they are less spicy. You could...

If you love potato and you like it crispy, you must try potato rösti! It’s mildly spiced and crispy. Collect it: · 2 medium-sized...

Butter garlic mushrooms are cooked with just that, butter and garlic. However, I have added two optional ingredients because an extra...

This restaurant-style chana masala recipe is rich in flavor and incredibly satisfying to eat. The secret to an authentic,...

Black-eyed beans, also known as chavli, are a common legume. They are nutrient-dense, packed with plenty of fiber and protein into each...

Chicken cafreal is a popular Goan dish.  Since we are still off meats and I am vegan, I decided to test if soya burgers are a...