Coconut Ice Snowballs
This is a no-cook recipe, done in minutes kinda recipe.
Prep Time: 30 to 35 minutes
Servings 24 pieces
Credit: Sean and Ina
· 2 cups (+ a bit more) unsweetened desiccated coconut
· ½ cup icing sugar
· 200 gms condensed milk
· Food colours
MIX icing sugar and desiccated coconut in a big bowl. To this add condensed milk and mix to form a dough.
DEPENDING ON THE COLOURS YOU WANT, divide the dough into 3 / 4 equal portions. I used four colours. Use one portion at a time to colour.
ADD just a wee bit of colour to one small bit of the portion. Knead into the rest of the dough. You can another drop of colour if you need a darker shade but these look best pastel.
REPEAT for the rest of the colours for the remaining dough.
Depending on the size you want, use a teaspoon or tablespoon.
SCOOP out the dough and roll into smooth round balls.
PLACE desiccated coconut in a plate and drop each ball. Make sure the ball is coated with desiccated coconut. Do this for the rest.
STORE in a cool place for a week.