Dalgona Coffee made waves on social media. I didn’t want to be left behind. Social media trends don’t fascinate me but with the lockdown anything is good enough to keep me occupied. This “frothy” or “creamy” coffee is a fun way of jazzing up your ordinary instant coffee. This is dedicated to Doc who makes the world’s best coffee and I miss it so much!
· 1 tbsp coffee
· 1 tbsp hot water
· 1 tbsp sugar
· 1/2 cup Almond milk (or milk of your choice)
· Pinch of cinnamon powder (optional)
Combine all ingredients into a bowl and whisk for 3-5 minutes until soft peaks form. You can do this by hand but an egg beater is a far efficient and quicker way of getting this done. But if you insist on the exercise, go for it.
Spoon the whipped mixture into a glass of milk of your choice. You can use hot or cold milk.
You could jazz it up with a pinch of cinnamon