Lactose Beetroot Halwa
Absolutely loved this recipe. Simple to make. You can use regular milk (instead of almond milk) and sugar (instead of jaggery).
· 3 tbsp ghee
· 2 beetroots, grated
· 6 almonds, chopped
· 6 cashews, chopped
· 6 walnuts, chopped
· 1 cup almond milk
· ½ tsp cardamom powder
HEAT 1 tbsp ghee in pan and roast almonds, cashews and walnuts. Set aside.
ADD 2 tbsps ghee. Add grated beetroots. Cook for five minutes on high flame.
ADD 1 cup almond milk. Mix, cook on low flame for about 8 minutes.
ADD jaggery and cardamom powder. Cook till mixture is dry. Garnish with roasted dry fruits.