Lactose Beetroot Halwa

Absolutely loved this recipe. Simple to make. You can use regular milk (instead of almond milk) and sugar (instead of jaggery).

Collect it:

· 3 tbsp ghee

· 2 beetroots, grated

· 6 almonds, chopped

· 6 cashews, chopped

· 6 walnuts, chopped

· 1 cup almond milk

· ½ tsp cardamom powder

Make it:

HEAT 1 tbsp ghee in pan and roast almonds, cashews and walnuts. Set aside.

ADD 2 tbsps ghee. Add grated beetroots. Cook for five minutes on high flame.

ADD 1 cup almond milk. Mix, cook on low flame for about 8 minutes.

ADD jaggery and cardamom powder. Cook till mixture is dry. Garnish with roasted dry fruits.