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Pistachio Nankhatai


I chanced upon this recipe. Very simple to make. You can substitute the pistachio for cashew, or even hazelnut.  

Prep Time: 20 minutes

Cook Time: 15 minutes


Collect it: 

1 cup maida

½ cup + 1 tbsp powdered sugar

½ tsp cardamom powder

¾ tsp baking soda

¼ cup Pistachios (Finely chopped) 1

6-7 tbsp ghee

A dash of colour (of your choice)

A pinch of salt





Make it:


PREHEAT the oven at 180C. Grease a baking tray. Make small balls from this dough and slightly flatten it. Arrange them in a baking tray slightly apart from each other.

BAKE for 15 minutes or till the nankhatai tum a little brown on the sides

COOL them on the tray itself. Store in airtight containers.

#Christmas #Quickfix

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