- Ditz
Pistachio Nankhatai
I chanced upon this recipe. Very simple to make. You can substitute the pistachio for cashew, or even hazelnut.
Prep Time: 20 minutes
Cook Time: 15 minutes
Collect it:
1 cup maida
½ cup + 1 tbsp powdered sugar
½ tsp cardamom powder
¾ tsp baking soda
¼ cup Pistachios (Finely chopped) 1
6-7 tbsp ghee
A dash of colour (of your choice)
A pinch of salt
Make it:
PREHEAT the oven at 180C. Grease a baking tray. Make small balls from this dough and slightly flatten it. Arrange them in a baking tray slightly apart from each other.
BAKE for 15 minutes or till the nankhatai tum a little brown on the sides
COOL them on the tray itself. Store in airtight containers.