- Ditz
Prawn parcels

Prep Time – 10 mins
Cook Time – 20 mins
Credit: Karen Ahmed of Kravings
Collect it:
2 cups finely diced Onion
400 gms prawns
2 tsps Rechad masala
Salt to taste
1/2 cup chopped coriander/cilantro
6 – 10 Urad Papads (note that the papad must be the kind with no holes)
Make it:
Shell and devein the shrimp and cut it into small pieces.
SAUTÉ the onion till golden brown and add the green chillie. Add the shrimp to the sauté pan and follow with the rechad masala (+); Add salt and the coriander, mix and allow to cool.
SOAK each papad in warm water for 30 – 40 seconds till pliable. Once soft place on a towel and dab the other side with a paper towel to remove moisture. Place some filling in the centrefold over the top, sides and roll to seal. Deep fry in hot oil on both sides and serve immediately
+ Substitute for rechad masala:
1 tsp chillie powder
1 tsp cumin powder
1/2 tsp Turmeric
2 tbsps of ginger and garlic paste
Teensy weensy bit of vinegar