Quick Mango Mousse
It has been raining Mangoes at home. I came across this super easy, delicious, no hassle Mango Mousse recipe with just three ingredients …. yes, you heard it right.
Credit: Sushma Iyer
· 1 cup Whipping Cream
· 1.5 cup Mango Puree
· 1/2 cup Condensed Milk
Whip the cream to soft peaks stage.
Add in the mango puree. Whisk for a minute.
Add the condensed milk. Whisk again.
At this point, taste the mousse. Add more mango puree or condensed milk to suit your needs.
Then whisk to a stiff peaks stage.
Pour it into regular glasses, shot glasses and refrigerate it for 3 hours. Serve chilled garnished with some fresh mango pieces, slivered pistachios and/or cream on top.
This recipe can be easily halved or doubled.
You can either use fresh mango puree or canned mango puree whichever is easily available.
Each mango is different in sweetness, so adjust the sweetness (condensed milk) accordingly. If your mangoes are bland you can also add some lemon juice to oomph the flavour.
And in case you are using sweetened cream then you can skip using the condensed milk too.