Recheado Beef cutlets

Collect it

· 500 gms mince (I used beef. But you can use chicken or mutton)

· 1 medium onion finely chopped

· 7 cloves garlic grated

· 2” ginger grated

· 1 medium tomato reseeded and finely chopped

· 1/4 cup coriander leaves chopped

· 2 tbsp lemon juice

· 3 tbsp Recheado masala

· 1 whisked egg

· Salt to taste

· egg whisked as egg wash

· Semolina to coat

· Oil to fry

Make it

MIX all ingredients together except the ingredients for frying.

MARINATE for a minimum of 2 hours.

SHAPE the cutlets as desired. Dip it in the egg wash and coat well in semolina.

FRY on a medium-low heat till golden.

Serve hot.