Recheado Beef cutlets
· 500 gms mince (I used beef. But you can use chicken or mutton)
· 1 medium onion finely chopped
· 7 cloves garlic grated
· 2” ginger grated
· 1 medium tomato reseeded and finely chopped
· 1/4 cup coriander leaves chopped
· 2 tbsp lemon juice
· 3 tbsp Recheado masala
· 1 whisked egg
· Salt to taste
· egg whisked as egg wash
· Semolina to coat
· Oil to fry
MIX all ingredients together except the ingredients for frying.
MARINATE for a minimum of 2 hours.
SHAPE the cutlets as desired. Dip it in the egg wash and coat well in semolina.
FRY on a medium-low heat till golden.