Rogan Josh

This is a simple, not too complicated kinda recipe. Enjoy

Collect it:

• 500 gms Mutton

• 1 tbsp Fennel seeds powder

• ¾ tbsp Ginger powder

• 1 + ½ tbsp Kashmiri Red chili powder

• 1 bedgi chillie

• A pinch of Saffron

• ¼ tsp Cumin seeds

• 2 Mace/Javitri

• 6 Green cardamom

• 4 small pieces of Cinnamon sticks

• 4 Black cardamom

• Salt to taste.

• ¼ tsp Hing/Asafoetida

• 2 tbsp Ghee

• Water - as required

Make it:

In a bowl add hing/Asafoetida , red chili powder, ginger powder, fennel seeds powder and water mix this into a watery paste, keep it aside.

In a blender add cumin seeds, green cardamom, bedgi chillie, cinnamon stick, mace and make it into a coarse powder.

Heat ghee in a pan add black cardamom, mutton pieces and roast it.

Now add masala watery paste, saffron, water, and salt, then cover the lid, cook it for 45 minutes.

After 45 minutes add masala powder mix it and cook it for 30 minutes.