• Benwen Lopez

Soya Vindaloo

This is almost always a pork dish but I have heard variations in chicken, beef, shrimp and soya. I tend to be sceptical but nothing like trying something offbeat. Soya vindaloo it was. I let it sit in the fridge for two nights before serving it.

Collect it

· 1 portion of Vindaloo paste

· 500 gms soya (soaked in hot water with a dash of salt)

· 2 onions pureed

· Salt

· 2 cups of water

Make it:

SOAK the soya in hot water. Set aside

SAUTÉ the onion puree

ADD the Vindaloo paste and cook

ADD water

ADD soya and salt to taste.