• Ditz

Soya Vindaloo

This is almost always a pork dish but I have heard variations in chicken, beef, shrimp and soya. I tend to be sceptical but nothing like trying something offbeat. Soya vindaloo it was. I let it sit in the fridge for two nights before serving it.

Collect it

· 1 portion of Vindaloo paste

· 500 gms soya (soaked in hot water with a dash of salt)

· 2 onions pureed

· Salt

· 2 cups of water

Make it:

SOAK the soya in hot water. Set aside

SAUTÉ the onion puree

ADD the Vindaloo paste and cook

ADD water

ADD soya and salt to taste.

Don't Miss Out

Powered by DitznDatz 2020

Subscribe for the latest recipes