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Spinach Bhaji

A simple recipe sure to give you the strength of Popeye! 

Credit: Sherwin Vaz

Collect it:

·  2 bunches of spinach, washed and cut fine

· 1 onion, chopped fine

· 1 tomato chopped fine

· 3 green chillies, slit

· 1/4 cup of  red masoor dal split soaked in hot water for at least an hour

· 1/2 tsp turmeric powder

· 1 tsp chillie powder

· 1 tsp ginger-garlic paste

· 1 tbsp oil

· Salt as per taste

Make it:

In a Frying pan heat oil. Add the Dal and sauté for some time. Finally add the chopped Spinach and stir fry for a bit and take off the flame and it’s done.


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