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Telangana Chicken

Prep Time – 10 mins Cook Time – 30 mins Serves – 4 persons Credit: Hema of Home Cooking

Collect it: 

350 gms Chicken

2 Tbsp Oil

Curry Leaves

2 Onions, thinly sliced

2 Tsp Ginger Garlic Paste

1/2 Tsp Turmeric Powder

1 Tsp Salt

1/2 Cup Water

1 Tsp Garam Masala

Coriander Leaves

A dash of sour lime

To Make Masala Powder

1 1/2 Tbsp Coriander Seeds

1 Tsp Poppy Seeds

1 Tsp Cumin Seeds

2 Tsp Peppercorn

10 Red Chillies (tone this down to cut the heat)

2 Tbsp Grated Coconut

Make it:

DRY ROAST coconut, red chilies, coriander seeds, cumin seeds, peppercorns and poppy seeds and grind to a powder and set aside.

HEAT oil, crackle curry leaves. Add onions, and brown them. Add ginger-garlic paste and turmeric powder and sauté for a minute.

ADD chicken and add some water and cook the chicken. Add the powder to the chicken and cook in its own juices

MIX garam masala and chopped coriander leaves. Add sour lime

CHECK the seasoning and serve hot.


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