Tomato Tuna Salad
This is a simple, quick-to-make, no-fuss salad. It is packed with protein.
Credit: my best friend, Doc
2 medium or large tomatoes, cut in thick slices
1/2 cup green olives, rinsed
1 small can of tuna in oil, drained and flaked
1 tbsp extra virgin olive oil
1 tbsp apple cider vinegar or any vinegar
a pinch of salt
A pinch of sugar
fresh cracked pepper to taste
Place all the ingredients into a salad bowl and mix until well blended.
Set the bowl aside in a cool place for about 1/2 hour to allow all flavors to marinate and infuse together. Serve.