- Ditz
Vindaloo Masala

Goans love their vindaloo. This is a Karen Coutinho Ahmed recipe. Simple to make. This can be made and stored in the freezer.
Collect it:
Dry Ingredients
· 20 Kashmiri Chilies
· 1/2 tsp turmeric
· 1 inch stick of cinnamon
· 6 cloves
· 1 tsp cumin seeds
· 1/4 tsp black mustard seeds
· 10 peppercorns
Wet ingredients
· 6 cloves garlic
· 1 inch ginger
· 1/4 cup Goa vinegar or any red wine vinegar
· Water as required
Make it:
GRIND the chillies. Add the other dry ingredients
REMOVE from the food processor
ADD the wet ingredients and grind
RETURN the dry ingredients to the wet, add water as required and grind
Notes:
I like to soak my Kashmiri chillie is hot water for an hour or so, just to clean them.