• ditzndatz

Watermelon Rose Cooler

It is hot in Mumbai. Watermelon isn’t my favorite but my brother loves it. Watermelon rose cooler is a light drink with watermelon, rose syrup and sweet basil seeds, aka sabja

Collect it:

• 4 cups chopped deseeded

watermelon (1 cup = 250ml)

• 4 to 5 tablespoon rose syrup or add as required

• 1 teaspoon sabja seeds (sweet basil seeds) soaked in ½ cup water

• 1 to 2 teaspoon rose water (optional)

• a few ice cubes or chilled water (optional)

Make it:

Soak sabja seeds in cup water for 20 to 30 minutes. Strain and set aside.

Blend chopped deseeded water melon in a blender.

Add rose syrup and rose water (optional). Blend till smooth. You could add some ice cubes while blending. You can also thin the cooler a bit by adding some chilled water.

Pour the watermelon rose cooler in glasses. Top with some sabja seeds.

Serve watermelon rose cooler as soon as possible.

Don't Miss Out

Powered by DitznDatz 2020

Subscribe for the latest recipes