• ditzndatz

Watermelon Rose Cooler




It is hot in Mumbai. Watermelon isn’t my favorite but my brother loves it. Watermelon rose cooler is a light drink with watermelon, rose syrup and sweet basil seeds, aka sabja



Collect it:


• 4 cups chopped deseeded

watermelon (1 cup = 250ml)

• 4 to 5 tablespoon rose syrup or add as required

• 1 teaspoon sabja seeds (sweet basil seeds) soaked in ½ cup water

• 1 to 2 teaspoon rose water (optional)

• a few ice cubes or chilled water (optional)


Make it:


Soak sabja seeds in cup water for 20 to 30 minutes. Strain and set aside.


Blend chopped deseeded water melon in a blender.


Add rose syrup and rose water (optional). Blend till smooth. You could add some ice cubes while blending. You can also thin the cooler a bit by adding some chilled water.


Pour the watermelon rose cooler in glasses. Top with some sabja seeds.


Serve watermelon rose cooler as soon as possible.



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