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Wine biscuits

These biscuits bring back warm memories of my childhood. I distinctly remember our Pai (my maternal grandfather) bringing these for me. A very simple recipe but you need to watch these babies as they bake. 

Collect it:

· 100 gms butter

· 100 gms sugar

· 100 gms flour

· A pinch of salt

· 2 large eggs

· 1 tbsp of port wine

Make it:

BEAT the butter and sugar together until creamy. ADD the eggs and beat until creamy. MIX the salt in flour.

ADD the flour a little by little and beat in. ADD wine and beat well.

PUT the mixture in a piping bag and pipe drops on a tray lined with parchment paper.

PREHEAT the oven. Bake at 180 degrees until the edges turn brown about 10 to 15 minutes.

The biscuits harden to crispness as they cool.

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